NEW STEP BY STEP MAP FOR KOMATOTO

The charred garlic oil, a defining feature of Kurotei, is meticulously crafted by committed artisans, accentuating the deliciousness in the soup. The homemade medium-thick straight noodles are perfectly clean and chewy, complementing the soup. The menu also involves do-it-yourself chashu and soft-boiled eggs marinated in the secret sauce, maximizin